This
text is for question number 40 to 50.
Procedure
text
The Procedure
of Making Meatballs
ingredients :
- 1 kilo of very fine minced meat (preferably beef)
- 2 eggs
- 300 grams of tapioca-flour
- 4-8 cloves of garlic
- 1 red onion
- 1 teaspoon of white pepper
- 2 teaspoons of salt
Steps :
- First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
- Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
- After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
- Then, boil some water in a rather large pot, at least about 2 liters.
- Next step, start rolling the mixture into small meatballs.
- Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.
Vocabulary
list :
·
Minced : daging halus yang dicincang
·
Cloves : siung
·
White pepper :
lada putih
·
Mortar : lumpang, lesung
·
Mixture : campuran, adonan
·
Spice : rempah rempah
·
Pot : periuk, panci
·
Rolling : bulatkan, gelinding
·
Float up : mengapung
·
Surface : permukaan
Question
:
1. What thing is used to make meatballs ?
2. What is the first step make
meatballs?
3. How much tapioca-flour do we need?
4. What step does we do after we boil some water?
5. When are the meatballs ready to serve?
6. Why should the mixture feel soft and smooth?
7. What is the main purpose of the text above ?
8. “When they
float up to the surface the meatball are ready to serve.”
What is the underline word refers to?
9. “keep on
working until the mixture feels soft and smooth”.
What is the synonym of the underline word?
10. “When they float
up to the surface the meatball are ready to serve”.
What is the opposite of the underline word?
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